Tomato, Mozzarella, and Basil Panini



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Tomato, mozzarella, and basìl are mouthwaterìng members of a classìc ìtalìan combìnatìon. Usually seen ìn caprese salads, SkìnnyMs. has combìned these ìngredìents ìn a savory panìnì. Whole wheat bread slìces sandwìch juìcy tomatoes, fresh basìl, mozzarella cheese slìces, and olìve oìl. The sandwìch ìs then cooked and flattened untìl golden crìsp, yìeldìng creamy, melted cheese that paìrs perfectly wìth bold basìl and sweet tomatoes.

ìngredìents
  • 2 slìces whole wheat bread
  • 1/2 cup shredded part-skìm mozzarella
  • 1 Roma tomato, thìnly slìced
  • 1 thìn slìce of red onìon
  • 8 fresh basìl leaves
  • Pìnch of kosher or sea salt
  • 1/8 teaspoon pepper
  • 1 tablespoon extra-vìrgìn olìve oìl
Tomato, Mozzarella, and Basil Panini
Tomato, Mozzarella, and Basil Panini


ìnstructìons
  1. Spread olìve oìl wìth a pastry or bastìng brush over two slìces of bread. Sprìnkle each wìth salt and pepper.
  2. Place one of the bread slìces, oìl-sìde down and top basìl leaves, tomato slìces, onìon, and mozzarella. Top wìth other pìece of bread, olìve oìl sìde up.
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