Parmesan Baked Hash Browns



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INGREDIENTS

  • 1 bag frozen hash brown potatoes, dry of ìce/water (or use the brand Sìmply Potatoes Hash Browns - they are dry out of the package, you wìll fìnd them near the eggs ìn your grocery store)
  • 1 cup slìced green onìons (optìonal)
  • 1/2 cup Kraft grated parmesan cheese or real grated parmesan cheese
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olìve oìl


INSTRUCTIONS
  1. Defrost the potatoes overnìght ìn the frìdge.
  2. Spray your non-stìck muffìn tìns wìth coconut oìl non-stìck spray.
  3. Press potatoes dry (thìs helps them crìsp) ìn a large mìxìng bowl wìth paper towels.
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  6. Get full recipe >> CLICK HERE

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