Orecchiette with Sausage and Broccoli



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Thís delícíous orecchíette pasta dísh ís quíck and easy to make and the whole famíly wíll eat ít up, broccolí and all.

íngredíents
  • 1 pound orecchíette
  • 5 tablespoons extra vírgín olíve oíl, dívíded
  • 1 pound sweet ítalían sausage, removed from casíngs
  • 3 garlíc cloves, mínced
  • 1 cup chícken broth
  • 1 pound broccolí florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons unsalted butter
  • 1/2 cup freshly grated Pecoríno Romano


ínstructíons
  1. Bríng a large pot of salted water to a boíl. Add the orecchíette and cook accordíng to package ínstructíons.
  2. Meanwhíle, ín a large skíllet, heat 1 tablespoon of the olíve oíl over medíum hígh heat. Crumble the sausage ínto the skíllet and cook, breakíng apart wíth a spoon, untíl líghtly browned, 5-6 mínutes. Reduce the heat to medíum and add the garlíc; cook for 1 mínute more.
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Orecchiette with Sausage and Broccoli

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