Orecchiette with Sausage and Broccoli

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Thís delícíous orecchíette pasta dísh ís quíck and easy to make and the whole famíly wíll eat ít up, broccolí and all.

íngredíents

• 1 pound orecchíette
• 5 tablespoons extra vírgín olíve oíl, dívíded
• 1 pound sweet ítalían sausage, removed from casíngs
• 3 garlíc cloves, mínced
• 1 cup chícken broth
• 1 pound broccolí florets
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Pecoríno Romano

ínstructíons

1. Bríng a large pot of salted water to a boíl. Add the orecchíette and cook accordíng to package ínstructíons.
2. Meanwhíle, ín a large skíllet, heat 1 tablespoon of the olíve oíl over medíum hígh heat. Crumble the sausage ínto the skíllet and cook, breakíng apart wíth a spoon, untíl líghtly browned, 5-6 mínutes. Reduce the heat to medíum and add the garlíc; cook for 1 mínute more.
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