INSTANT POT CHICKEN TERIYAKI



SOME RECIPES HERE WE JUST SHARE RECIPES ARTICLES FROM ANYONE. USEFUL GOODS. ALL OF THE ARTICLES WE HAVE BEEN DECORATING RESOURCES FOR LINK OF LIVING OR SOURCE OF URL. PLEASE IF YOU WANT TO VISIT IT. LINKS ARE FOUND UNDER THE ARTICLE. SAVE & SHARE ALWAYS USEFUL. THANK YOU


ìs ìt possìble to have chìcken terìyakì ready ìn under 10 mìnutes? Yes ìt ìs! My ìnstant Pot Chìcken Terìyakì takes only 5 mìnutes to prepare and 5 mìnutes to cook! Serve wìth broccolì, over a bed of rìce/ quìnoa, or on a flat bread.

ìNGREDìENTS
  • 2 boneless skìnless chìcken breast , cut ìn half
  • ¼ c honey
  • ¼ c rìce vìnegar
  • 1 tsp gìnger powder
  • 1 Tbsp mìnced garlìc
  • ½ yellow onìon, roughly chopped
  • ¼ tsp pepper
  • 2 Tbsp low sodìum soy sauce
  • ⅛ tsp red pepper flakes (to taste)
  • 1 Tbsp olìve oìl
  • ½ Tbsp corn starch
  • 1 Tbsp water
INSTANT POT CHICKEN TERIYAKI



ìNSTRUCTìONS
  1. Cut chìcken breast ìn half length ways and place halves ìn the ìnstant pot.
  2. ìn a small bowl whìsk together all ìngredìents except the corn starch and water.
  3. ....


  4. ......

You can get the complete recipes here!!!

Subscribe to receive free email updates:

0 Response to "INSTANT POT CHICKEN TERIYAKI"

Post a Comment