EASY BOURBON CHICKEN



SOME RECIPES HERE WE JUST SHARE RECIPES ARTICLES FROM ANYONE. USEFUL GOODS. ALL OF THE ARTICLES WE HAVE BEEN DECORATING RESOURCES FOR LINK OF LIVING OR SOURCE OF URL. PLEASE IF YOU WANT TO VISIT IT. LINKS ARE FOUND UNDER THE ARTICLE. SAVE & SHARE ALWAYS USEFUL. THANK YOU


EASY BOURBON CHICKEN



INGREDIENTS

  • 2 lbs boneless skinless chicken thighs cut into 1 inch pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 1/4 cup bourbon apple juice can be substituted
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon apple cider vinegar
  • 1/2 cup water
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced green onions optional


INSTRUCTIONS

  1. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
  2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
  3. While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
  4. Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
  5. Sprinkle with green onions and serve immediately, over rice if desired.
full recipes > here

Subscribe to receive free email updates:

0 Response to "EASY BOURBON CHICKEN"

Post a Comment