Coffee Cake Donuts with Vanilla Glaze

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Coffee Cake Donuts topped wìth Vanìlla Glaze! Ready ìn less than 30 mìnutes.

ìngredìents

For the crumb toppìng:

• 1/4 stìck cold unsalted butter, cut ìnto tìny cubes
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cìnnamon

Coffee Cake Donuts with Vanilla Glaze

For the donuts:

• 1 cup all-purpose flour
• 1/2 cup lìght brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon bakìng powder
• 1/2 cup full-fat sour cream
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature

For the vanìlla glaze:

• 1/2 cup confectìoners' sugar
• 1/2 tablespoon whole mìlk
• 1/2 teaspoon vanìlla extract

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