COCONUT PECAN CHESS PIE



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COCONUT PECAN CHESS PIE







INGREDIENTS:


  • 4 eggs
  • 1-1/3 cups sugar
  • 1/2 cup buttermilk
  • 3 Tbsp butter, melted
  • 4 tsp cornmeal
  • 3/4 tsp coconut flavoring
  • 1 cup flaked coconut
  • 1/3 cup chopped pecans
  • 1 9-inch deep dish pie crust - unbaked



INSTRUCTIONS:


  1. Preheat oven to 400ºF.
  2. Whisk together eggs, sugar, buttermilk, melted butter, cornmeal and coconut flavoring. Stir in coconut and pecans. Pour into pie crust.
  3. Bake for 10 minutes. Reduce oven temperature to 350ºF and bake an additional 30 minutes. Let cool on wire rack.


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