Cheeseburger Pie {without Bisquick!}



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Cheeseburger Pie {without Bisquick!}



Impossible Cheeseburger Pie gets a wholesome, from-scratch twist with seasoned ground beef, grated cheddar cheese, and a topping made with whole wheat flour instead of Bisquick!





I know I’ve been posting a lot of seasonal spring and Easter-friendly recipes lately, so today I decided to hit y’all with a classic, quick and easy dinner recipe. Impossible Cheeseburger Pie was a meal that I remember my mom making when I was a kid, and it was actually one of the first recipes I ever learned to cook. Of course, the traditional recipe relies on Bisquick for its yummy, bread-y topping, so I decided to do away with the store-bought baking mix and control the ingredients myself, thereby updating the recipe with a real food spin.


Ingredients
  • 1 pound ground beef
  • 2 large cloves garlic, minced
  • 1/2 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared dijon mustard
  • 1 cup (4 ounces) grated sharp cheddar cheese
  • 1/2 cup whole wheat pastry flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons honey
  • For serving (optional): ketchup, mustard, sliced pickles, diced tomatoes, diced onions, other cheeseburger toppings


Instructions

  1. Arrange oven rack in center position and preheat oven to 400°F. Grease (or spray with nonstick cooking spray) a 9-inch glass or ceramic pie plate.
  2. Set a skillet, pot, or saucepan over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the garlic salt, pepper, ketchup, Worcestershire sauce, and dijon. Transfer the beef mixture to the prepared pie plate.
  3. Sprinkle the beef with the grated cheddar. In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate.
  4. Bake for 20 to 25 minutes until the center tests done with a toothpick or knife. Serve warm with optional garnishes.
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