BOURBON CHICKEN



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BOURBON CHICKEN


INGREDIENTS

  • 2lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2tablespoon olive oil
  • 1garlic clove, crushed
  • 14teaspoon ginger
  • 34teaspoon crushed red pepper flakes
  • 14cup apple juice
  • 13cup light brown sugar
  • 2tablespoons ketchup
  • 1tablespoon cider vinegar
  • 12cup water
  • 13cup soy sauce


INSTRUCTIONS

  1. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  2. Heat oil in a large skillet.
  3. Add chicken pieces and cook until lightly browned.
  4. Remove chicken.
  5. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  6. Add chicken and bring to a hard boil.
  7. Reduce heat and simmer for 20 minutes.
  8. Serve over hot rice and ENJOY.
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