BOURBON CHICKEN

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BOURBON CHICKEN

INGREDIENTS

• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 cup reduced sodium soy sauce
• 1/2 cup packed brown sugar
• 1/4 cup bourbon
• 4 skinless, boneless chicken breasts - cubed
• 1-2 chives - sliced thinly on bias to garnish

INSTRUCTIONS

1. Into a large casserole dish combine: ginger, garlic powder, soy sauce, brown sugar and bourbon. Whisk to combine. Add chicken. Cover casserole and transfer to refrigerator to marinate for a minimum of one hour.Into a large non-stick skillet over medium heat cook chicken in batches until done, add marinade to each batch. It will thicken as it cooks.

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