TAKE-OUT STYLE SPICY CASHEW CHICKEN



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TAKE-OUT STYLE SPICY CASHEW CHICKEN


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INGREDIENTS
  • 3 pieces chicken breasts cut into bite sized
  • 2 tsp hoisin sauce
  • 2/3 cup soy sauce
  • 1/4 c . oil
  • 2 tsp red pepper flakes
  • 4 green onions sliced
  • 4 cloves garlic minced
  • 1 cup broccoli florets
  • 3 Tbsp cornstarch
  • 8 tsp sugar
  • 4 tsp white vinegar
  • sesame seeds
  • cashews as many as you'd like


INSTRUCTIONS
  1. Slice chicken breasts into bite sized pieces. Pour 1 tablespoon soy sauce and 2 tsp of hoisin sauce into a bowl. Place chicken in soy sauce. Let sit.
  2. In a small bowl, whisk together the remaining soy sauce, cornstarch, sugar, and vinegar. Slice the green onions, mince garlic, and measure out red pepper flakes (if using).
  3. Add chicken and cook for 2 minutes until golden, then stir chicken. Add garlic and broccoli and cook until chicken is cooked through, then drain oil (if necessary).
  4. Add cashews. Turn off heat and pour in sauce. Stir until chicken is covered in sauce. Sauce will thicken considerably. Add green onions and sesame seeds and serve over white rice.
src: www.awkiruz.com/cookesbestyou

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